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PS Farms reliability dashboard

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Customer Reliability View

Show customers we can supply consistently.

This customer-facing reliability view is designed for external readers. It summarizes batch progression, harvest output, vendor performance, and current exceptions without exposing the full internal operating workflow.

144 incubation checks14 tracked batches5 vendor batches89.88 kg harvestedSnapshot EAT 2 Apr 2026, 5:06 AM | ET 1 Apr 2026, 10:06 PMSnapshot refreshed 3m agoBuild 0c9d854+dirty

Snapshot health

OK
Snapshot refreshed 3m ago

Tracked batches

14
5 vendor-coded batches currently in incubation.

Total harvest

89.88 kg
0.00 kg rejected across LOG 11 rows.

Incubation loss

382
9 contamination day(s), 7 smell-alert day(s).

Focused Batch

Batch summary

Pulls the selected batch’s production, incubation, fruiting, and harvest context into one summary strip.

Selected batch

SB-2026/03/11-06-LK
Vendor LK | Latest checkpoint 1 Apr 2026

Current day

Day 17
Moderate growth on the latest incubation row.

Linked fruiting lots

0
No linked fruiting lots yet.

Harvested output

0.00 kg
0 linked harvest rows.
Exceptions
7 alert(s) and 6 removed bag(s) recorded for the selected batch.
Latest note
There's more heat due to the large number of bags in the room temperature ranges 27.7⁰C the stucked bags temperature in between them is 33⁰C
23 Mar 2026 | Day 8
Moderate growth, removed 3, contamination=yes, smell=yes.
27 Mar 2026 | Day 12
Moderate growth, removed 3, contamination=yes, smell=yes.
1 Apr 2026 | Day 17
Moderate growth, removed 0, contamination=no, smell=yes.

Target vs Actual Bags

Production baseline by batch

Uses LOG 6 substrate type and bag size, with LOG 5 bag counts paired in production order. This section stays at the base-batch level, before incubation splits by vendor suffix. Current default baseline: cotton husk at 2 kg = 125 bags per batch.

Bagging rows

9
1350 total bags filled across the latest snapshot.

Pasteurization rows

9
Latest batch SB-2026/02/12-03.

Bag-size mix

4
Distinct bagging targets observed in LOG 5.
SB-2026/03/21-08 | 21 Mar 2026
Cottonhusk | 2 kg | critical limit met | disposition Normal.
SB-2026/03/27-09 | 27 Mar 2026
Cottonhusk | 2 kg | critical limit met | disposition Normal.
SB-2026/02/05-02 | 2 May 2026
Cottonhusk | 2 kg | critical limit met | disposition Normal.
SB-2026/02/12-03 | 2 Dec 2026
Cottonhusk | 2 kg | critical limit met | disposition Normal.

Yield Bridge

Fruiting lots linked back to incubation

This connects `LOG 10` fruiting lots to `LOG 11` harvest rows using the fruiting lot ID, then shows which incubation batches fed that lot.

Harvest lots

1
Distinct harvest lots observed in the snapshot.

Fruiting lots

1
Distinct fruiting lots feeding the yield bridge.

Latest harvest date

1 Apr 2026
2.00 kg harvested on the latest row.
FH-26/03/02-01 -> FR-26-02/25-01
2.75 kg harvested | rejected 0.00 kg | strain Snow white...
FH-26/03/02-01 -> FR-26-02/25-01
2.75 kg harvested | rejected 0.00 kg | strain Snow white...
FH-26/03/02-01 -> FR-26-02/25-01
3.00 kg harvested | rejected 0.00 kg | strain Snow white...
FH-26/03/02-01 -> FR-26-02/25-01
3.50 kg harvested | rejected 0.00 kg | strain Snow white...
FH-26/03/02-01 -> FR-26-02/25-01
2.00 kg harvested | rejected 0.00 kg | strain Snow white...

Vendor View

Vendor performance snapshot

Summarizes vendor-tagged incubation rows from LOG 9 using the suffixes already present on the batch IDs.

Active vendors

6
Vendors derived from incubation batch suffixes.

Vendor with most rows

ED
By incubation row count in the current snapshot.

Row distribution

ED: 42, JG: 6, LK: 39
Top three vendor row counts.
ED
42 incubation rows | latest Moderate growth on 4 Mar 2026 | total removed 15.
NM
42 incubation rows | latest Moderate growth on 4 Mar 2026 | total removed 13.
LK
39 incubation rows | latest Moderate growth on 1 Apr 2026 | total removed 84.
NN
12 incubation rows | latest Slow growth on 12 Mar 2026 | total removed 265.
JG
6 incubation rows | latest Moderate growth on 1 Apr 2026 | total removed 5.
Unassigned
3 incubation rows | latest Moderate growth on 1 Apr 2026 | total removed 0.

Primary View

Batch progress timeline

Each circle is one daily batch check. Height shows growth score; red rings mark visual contamination, purple rings mark smell alerts, and split rings show both.
Slow growth check Moderate growth check Good growth check Visual alert Smell alert Visual alert + smell
SB-2026/02/19-04-NN
12 Mar 2026 | Day 19 | Slow growth
SB-2026/02/25-05-LK
12 Mar 2026 | Day 8 | Poor growth
SB-2026/02/25-05-NN
12 Mar 2026 | Day 8 | Poor growth
SB-2026/03/11-06-JG
1 Apr 2026 | Day 17 | Moderate growth
SB-2026/03/11-06-LK
1 Apr 2026 | Day 17 | Moderate growth
SB-2026/03/23-07
1 Apr 2026 | Day 0 | Moderate growth
SB-2026/03/24-08
1 Apr 2026 | Day 0 | Moderate growth
SB-2026/03/31-09
1 Apr 2026 | Day 0 | Moderate growth

Static snapshot fallback; interactive chart appears when JavaScript runs.

Risk Movement

Bag removals over time

Removal spikes matter more than raw Y/N flags for intervention timing.
SB-2026/02/25-05-NN
252 removed bag(s) through 12 Mar 2026
SB-2026/02/25-05-LK
66 removed bag(s) through 12 Mar 2026
SB-2026/01/27-01-ED
15 removed bag(s) through 4 Mar 2026
SB-2026/02/19-04-NN
13 removed bag(s) through 12 Mar 2026
SB-2026/01/27-01-NM
13 removed bag(s) through 4 Mar 2026
SB-2026/02/12-03-LK
12 removed bag(s) through 4 Mar 2026
SB-2026/03/11-06-LK
6 removed bag(s) through 1 Apr 2026
SB-2026/03/11-06-JG
5 removed bag(s) through 1 Apr 2026

Sorted by total removals within the latest snapshot.

Harvest Movement

Daily harvest

Harvest kilograms recorded per day from LOG 11.
25 Mar 2026
2.50 kg harvested
26 Mar 2026
2.75 kg harvested
27 Mar 2026
2.50 kg harvested
28 Mar 2026
2.75 kg harvested
29 Mar 2026
2.75 kg harvested
30 Mar 2026
3.00 kg harvested
31 Mar 2026
3.50 kg harvested
1 Apr 2026
2.00 kg harvested

Daily harvest totals from the committed local snapshot.

Current Snapshot

Latest batch status

Each card uses the latest available record in the selected scope.
SB-2026/02/19-04-NN
watch
Day 19 Latest incubation day
6 Removed on latest row
12 Mar 2026 Latest checkpoint

Spawn was used that was contaminated from Nature Niche

SB-2026/02/25-05-LK
watch
Day 8 Latest incubation day
66 Removed on latest row
12 Mar 2026 Latest checkpoint

The entire batch had to be removed from the incubation room, to decontaminate and ensure proper clean up is to be done. This happened to avoid a reoccurrence of the same.

SB-2026/02/25-05-NN
watch
Day 8 Latest incubation day
248 Removed on latest row
12 Mar 2026 Latest checkpoint

The entire batch had to be removed from the incubation room, to decontaminate and ensure proper clean up is to be done. This happened to avoid a reoccurrence of the same.

SB-2026/03/11-06-JG
watch
Day 17 Latest incubation day
0 Removed on latest row
1 Apr 2026 Latest checkpoint

There's more heat due to the large number of bags in the room temperature ranges 27.7⁰C the stucked bags temperature in between them is 33⁰C

SB-2026/03/11-06-LK
watch
Day 17 Latest incubation day
0 Removed on latest row
1 Apr 2026 Latest checkpoint

There's more heat due to the large number of bags in the room temperature ranges 27.7⁰C the stucked bags temperature in between them is 33⁰C

SB-2026/03/23-07
watch
Day 0 Latest incubation day
0 Removed on latest row
1 Apr 2026 Latest checkpoint

"

SB-2026/03/24-08
watch
Day 0 Latest incubation day
0 Removed on latest row
1 Apr 2026 Latest checkpoint

"

SB-2026/03/31-09
watch
Day 0 Latest incubation day
0 Removed on latest row
1 Apr 2026 Latest checkpoint

"

Attention Queue

Exception log

Only rows with contamination, smell, removals, or meaningful notes are shown.
1 Apr 2026 | Day 17
SB-2026/03/11-06-JG
There's more heat due to the large number of bags in the room temperature ranges 27.7⁰C the stucked bags temperature in between them is 33⁰C
smell
1 Apr 2026 | Day 17
SB-2026/03/11-06-LK
There's more heat due to the large number of bags in the room temperature ranges 27.7⁰C the stucked bags temperature in between them is 33⁰C
smell
1 Apr 2026 | Day 0
SB-2026/03/31-09
"
smell
1 Apr 2026 | Day 0
SB-2026/03/24-08
"
smell
1 Apr 2026 | Day 0
SB-2026/03/23-07
"
smell
27 Mar 2026 | Day 12
SB-2026/03/11-06-JG
Bags that overstayed are experiencing black mould issues. I suspect the lack of air circulation during the period that they had overstayed, as the bags were tightly sealed.
contamination · smell · 2 removed
27 Mar 2026 | Day 12
SB-2026/03/11-06-LK
Bags that overstayed are experiencing black mould issues. I suspect the lack of air circulation during the period that they had overstayed, as the bags were tightly sealed.
contamination · smell · 3 removed
23 Mar 2026 | Day 8
SB-2026/03/11-06-JG
Noticed six bags had green mould contamination. But the rest of the bags look very promising, no sign of any contamination.
contamination · smell · 3 removed
23 Mar 2026 | Day 8
SB-2026/03/11-06-LK
Noticed six bags had green mould contamination. But the rest of the bags look very promising, no sign of any contamination.
contamination · smell · 3 removed
20 Mar 2026 | Day 5
SB-2026/03/11-06-JG
"
smell

Snapshot generated 2026-04-02T02:06:28.435749Z UTC from Google Sheets workbook 1IlCrI_aPESNDtPZ9629GSCjsCBhTakxbMP9eTlgzxUg. Build 0c9d854+dirty. Default batch SB-2026/03/11-06-LK. Row counts: bagging=9, pasteurization=9, incubation=144, fruiting=7, harvest=30.