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PS Farms reliability dashboard

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Customer Reliability View

Show customers we can supply consistently.

This customer-facing reliability view is designed for external readers. It summarizes batch progression, harvest output, vendor performance, and current exceptions without exposing the full internal operating workflow.

148 incubation checks18 tracked batches6 vendor batches89.88 kg harvestedSnapshot EAT 2 Apr 2026, 10:15 AM | ET 2 Apr 2026, 3:15 AMSnapshot refreshed just nowBuild 0c9d854+dirty
OK
Snapshot refreshed just now
18
6 vendor-coded batches currently in incubation.
89.88 kg
0.00 kg rejected across LOG 11 rows.
382
9 contamination day(s), 7 smell-alert day(s).

Batch summary

Pulls the selected batch’s production, incubation, fruiting, and harvest context into one summary strip.
SB-2026/03/11-06-LK
Vendor LK | Latest checkpoint 1 Apr 2026
Day 17
Moderate growth on the latest incubation row.
0
No linked fruiting lots yet.
0.00 kg
0 linked harvest rows.
Exceptions
7 alert(s) and 6 removed bag(s) recorded for the selected batch.
Latest note
There's more heat due to the large number of bags in the room temperature ranges 27.7⁰C the stucked bags temperature in between them is 33⁰C
23 Mar 2026 | Day 8
Moderate growth, removed 3, contamination=yes, smell=yes.
27 Mar 2026 | Day 12
Moderate growth, removed 3, contamination=yes, smell=yes.
1 Apr 2026 | Day 17
Moderate growth, removed 0, contamination=no, smell=yes.

Production baseline by batch

Uses LOG 6 substrate type and bag size, with LOG 5 bag counts paired in production order. This section stays at the base-batch level, before incubation splits by vendor suffix. Current default baseline: cotton husk at 2 kg = 125 bags per batch.
9
1350 total bags filled across the latest snapshot.
9
Latest batch SB-2026/02/12-03.
4
Distinct bagging targets observed in LOG 5.
SB-2026/03/21-08 | 21 Mar 2026
Cottonhusk | 2 kg | critical limit met | disposition Normal.
SB-2026/03/27-09 | 27 Mar 2026
Cottonhusk | 2 kg | critical limit met | disposition Normal.
SB-2026/02/05-02 | 2 May 2026
Cottonhusk | 2 kg | critical limit met | disposition Normal.
SB-2026/02/12-03 | 2 Dec 2026
Cottonhusk | 2 kg | critical limit met | disposition Normal.

Fruiting lots linked back to incubation

This connects `LOG 10` fruiting lots to `LOG 11` harvest rows using the fruiting lot ID, then shows which incubation batches fed that lot.
1
Distinct harvest lots observed in the snapshot.
1
Distinct fruiting lots feeding the yield bridge.
1 Apr 2026
2.00 kg harvested on the latest row.
FH-26/03/02-01 -> FR-26-02/25-01
2.75 kg harvested | rejected 0.00 kg | strain Snow white...
FH-26/03/02-01 -> FR-26-02/25-01
2.75 kg harvested | rejected 0.00 kg | strain Snow white...
FH-26/03/02-01 -> FR-26-02/25-01
3.00 kg harvested | rejected 0.00 kg | strain Snow white...
FH-26/03/02-01 -> FR-26-02/25-01
3.50 kg harvested | rejected 0.00 kg | strain Snow white...
FH-26/03/02-01 -> FR-26-02/25-01
2.00 kg harvested | rejected 0.00 kg | strain Snow white...

Vendor performance snapshot

Summarizes vendor-tagged incubation rows from LOG 9 using the suffixes already present on the batch IDs.
6
Vendors derived from incubation batch suffixes.
ED
By incubation row count in the current snapshot.
ED: 42, JG: 9, LK: 42
Top three vendor row counts.
ED
42 incubation rows | latest Moderate growth on 4 Mar 2026 | total removed 15.
NM
42 incubation rows | latest Moderate growth on 4 Mar 2026 | total removed 13.
LK
42 incubation rows | latest Moderate growth on 1 Apr 2026 | total removed 84.
NN
12 incubation rows | latest Slow growth on 12 Mar 2026 | total removed 265.
JG
9 incubation rows | latest Moderate growth on 1 Apr 2026 | total removed 5.
VM
1 incubation rows | latest Moderate growth on 1 Apr 2026 | total removed 0.

Batch progress timeline

Each circle is one daily batch check. Height shows growth score; red rings mark visual contamination, purple rings mark smell alerts, and split rings show both.
Slow growth check Moderate growth check Good growth check Visual alert Smell alert Visual alert + smell
SB-2026/03/11-06-LK
1 Apr 2026 | Day 17 | Moderate growth
SB-2026/03/23-07-JG
1 Apr 2026 | Day 1 | Moderate growth
SB-2026/03/23-07-LK
1 Apr 2026 | Day 1 | Moderate growth
SB-2026/03/24-08-JG
1 Apr 2026 | Day 1 | Moderate growth
SB-2026/03/24-08-LK
1 Apr 2026 | Day 1 | Moderate growth
SB-2026/03/24-08-VM
1 Apr 2026 | Day 1 | Moderate growth
SB-2026/03/31-09-JG
1 Apr 2026 | Day 1 | Moderate growth
SB-2026/03/31-09-LK
1 Apr 2026 | Day 1 | Moderate growth

Static snapshot fallback; interactive chart appears when JavaScript runs.

Bag removals over time

Removal spikes matter more than raw Y/N flags for intervention timing.
SB-2026/02/25-05-NN
252 removed bag(s) through 12 Mar 2026
SB-2026/02/25-05-LK
66 removed bag(s) through 12 Mar 2026
SB-2026/01/27-01-ED
15 removed bag(s) through 4 Mar 2026
SB-2026/02/19-04-NN
13 removed bag(s) through 12 Mar 2026
SB-2026/01/27-01-NM
13 removed bag(s) through 4 Mar 2026
SB-2026/02/12-03-LK
12 removed bag(s) through 4 Mar 2026
SB-2026/03/11-06-LK
6 removed bag(s) through 1 Apr 2026
SB-2026/03/11-06-JG
5 removed bag(s) through 1 Apr 2026

Sorted by total removals within the latest snapshot.

Daily harvest

Harvest kilograms recorded per day from LOG 11.
25 Mar 2026
2.50 kg harvested
26 Mar 2026
2.75 kg harvested
27 Mar 2026
2.50 kg harvested
28 Mar 2026
2.75 kg harvested
29 Mar 2026
2.75 kg harvested
30 Mar 2026
3.00 kg harvested
31 Mar 2026
3.50 kg harvested
1 Apr 2026
2.00 kg harvested

Daily harvest totals from the committed local snapshot.

Latest batch status

Each card uses the latest available record in the selected scope.
SB-2026/03/11-06-LK
watch
Day 17 Latest incubation day
0 Removed on latest row
1 Apr 2026 Latest checkpoint

There's more heat due to the large number of bags in the room temperature ranges 27.7⁰C the stucked bags temperature in between them is 33⁰C

SB-2026/03/23-07-JG
watch
Day 1 Latest incubation day
0 Removed on latest row
1 Apr 2026 Latest checkpoint

"

SB-2026/03/23-07-LK
watch
Day 1 Latest incubation day
0 Removed on latest row
1 Apr 2026 Latest checkpoint

"

SB-2026/03/24-08-JG
watch
Day 1 Latest incubation day
0 Removed on latest row
1 Apr 2026 Latest checkpoint

"

SB-2026/03/24-08-LK
watch
Day 1 Latest incubation day
0 Removed on latest row
1 Apr 2026 Latest checkpoint

"

SB-2026/03/24-08-VM
watch
Day 1 Latest incubation day
0 Removed on latest row
1 Apr 2026 Latest checkpoint

"

SB-2026/03/31-09-JG
watch
Day 1 Latest incubation day
0 Removed on latest row
1 Apr 2026 Latest checkpoint

"

SB-2026/03/31-09-LK
watch
Day 1 Latest incubation day
0 Removed on latest row
1 Apr 2026 Latest checkpoint

"

Exception log

Only rows with contamination, smell, removals, or meaningful notes are shown.
1 Apr 2026 | Day 17
SB-2026/03/11-06-JG
There's more heat due to the large number of bags in the room temperature ranges 27.7⁰C the stucked bags temperature in between them is 33⁰C
smell
1 Apr 2026 | Day 17
SB-2026/03/11-06-LK
There's more heat due to the large number of bags in the room temperature ranges 27.7⁰C the stucked bags temperature in between them is 33⁰C
smell
1 Apr 2026 | Day 1
SB-2026/03/31-09-JG
"
smell
1 Apr 2026 | Day 1
SB-2026/03/31-09-LK
"
smell
1 Apr 2026 | Day 1
SB-2026/03/24-08-LK
"
smell
1 Apr 2026 | Day 1
SB-2026/03/24-08-JG
"
smell
1 Apr 2026 | Day 1
SB-2026/03/24-08-VM
"
smell
1 Apr 2026 | Day 1
SB-2026/03/23-07-LK
"
smell
1 Apr 2026 | Day 1
SB-2026/03/23-07-JG
"
smell
27 Mar 2026 | Day 12
SB-2026/03/11-06-JG
Bags that overstayed are experiencing black mould issues. I suspect the lack of air circulation during the period that they had overstayed, as the bags were tightly sealed.
contamination · smell · 2 removed